06.10.2025 / 17:30 / Rezidenca 17
Ever looked at a bowl of hummus and thought, “Teach me your creamy ways”? This is your chance! In this one-night, one-bowl workshop we’ll smash, whip, and dip our way from basic chickpeas to legendary spreads.
What’s on the menu:
-Chickpea mashing, tahini swirling, lemon-zesting action
-Wild flavor twists (hello roasted garlic, spicy paprika, and mystery toppings!)
-Taste-as-you-go fun + take-home goodies so your fridge thanks you later
Not in the mood to mash?
No problem—come just for the tasting!
Swing by to sample freshly made hummus creations, enjoy the music, and soak up the chickpea love without lifting a spoon.
Grab a friend, roll up your sleeves—or just bring your appetite—and let’s prove once and for all that life is better when you know How to Hummus!
The workshop is led by Ajete Kerqeli, known for her creative and delicious recipes, especially when it comes to hummus!
To be part of the workshop register on the form> https://forms.gle/9ZtcGqvJJ3uM8A2p7
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Rezidenca 17’s program is supported by the Kosovar Civil Society Foundation (KCSF) program ‘EJA Kosovo’, co-financed by the Swiss Agency for Development and Cooperation (SDC) and Sweden. Ministry of Culture, Youth and Sport; Municipality of Prishtina and SMART Balkans.
